Fragrance: Very typical rum ester stylistics, fruit and botanicals mixture, vanilla, candy drop-like, red berries, strawberry, raspberry, plum, citrus, orange peel, cloves, cinnamon, cardamom, dried fruits, rosehip. Taste: Rum pot associations, massive rum ester aromas, vinous notes, caramel, plum, cherry, sloe, cinnamon, gingerbread seasoning mixture, cassis, good sugar balance, dense and long in the finish, warming finish.