Fragrance: Rum and coconut associations, strong rum ester in the top note, fresh quetsch plum aromas, a lot of pulp in the basis, vanilla, cinnamon, cloves, cherry, berries, well balanced bitter almond note. Taste: Intense rum pot, perfumed, stewed plums, some gingerbread seasoning, fruit and rum ester, plum, apricot, dark chocolate, dried fruits, a lot of sweetness, very good acid balance, full-bodied and long, aromatic finish.