Fragrance: Very balsamic handwriting, a lot of brandy ester, could 'go through' as sherry, typical oxydation notes, yeasty, emaciated wood, lovage, green walnuts, vanilla, honey, coffee, espresso, cardamom, cinnamon, orange peel, ginger. Taste: Continuation of aromas on the palate, a lot of green walnut shells, lovage, mint, marzipan, strong espresso, cardamom, cinnamon, anise, coriander, citrus, orange peel, nice honey sweetness, very good tightness, balanced and long.